STARTERS Home Made Soup of the Day Feta Cheese and Sundried Tomato Salad Black Pudding and Bacon Salad Chefs Chicken Liver Pate with Red Currant Jelly Chilled Melon with Fruit Sorbet Saute of Mushroom and Prawns in Garlic Butter Devilled Whitebait Haggis With Whisky Cream Sauce Fresh Grapefruit in Rum MAIN COURSES Grilled Fillet of Plaice with Prawns in a Lemon and Parsley sauce Deep Fried Battered Haddock Fillet with Tartar Sauce Baked Fillet of Cod on a bed of Spinach served with a Cheese Sauce Breast of Chicken cooked with Mushrooms, Onions and Tomato in White Wine Sauce Saute of Pork Fillet in a Grain Mustard Sauce Pan Fried Lambs Liver with Bacon and Onion Gravy Supreme of Chicken stuffed with Garlic Butter served with Rice Pan Fried Venison Steak in a Peppered Sauce Gammon Steak with Eggs or Pineapple Grilled Sirloin Steak with Tomato, Mushrooms and Onion Rings Ham and Beef Salad served with New Potatoes ALL MAINS SERVED WITH FRESH VEGETABLES AND POTATOES DESERTS Creamed Rice with Poached Nectarines Rasberry and Strawberry Meringue Fresh Fruit Salad Dark Chocolate Mousse with Oranges and Grand Marnier Selection of Ice Creams with Baileys Liquer Tia Maria Tiramisu Creme Caramel Stick Toffee Pudding with Ice Cream Selection of Cheese and Biscuits Pot of Coffee with Mints PLEASE BOOK A TABLE BY 5.30pm