Sample menu's which have been put together by our own Chef, bringing you delicious cuisine which is prepared daily

Vegetarians and Celica’s can be catered for with pleasure

Please help yourself to the buffet table which offers a selection of:

Please choose from the following selection below:

Grilled Bacon, Sausage, Fresh Tomato, Mushrooms, Black Pudding, Beans, Fried Bread, Hash Browns,
with eggs Poached, Scrambled or Fried
Or
Grilled kippers
Scrambled eggs with Smoked Salmon
Poached eggs on toast
Scrambled eggs on toast
Beans on toast
Home baked cold ham, cheese and tomato 

White or Wholemeal Toast 

Fresh ground Coffee or Tea

Starters

Homemade Soup of the Day
Feta Cheese and Sundried Tomato Salad
Black Pudding and Bacon Salad
Chefs Chicken Liver Pate with Red Currant Jelly
Chilled Melon with Fruit Sorbet
Saute of Mushroom and Prawns in Garlic Butter
Devilled Whitebait
Haggis with Whiskey Cream Sauce
Fresh Grapefruit in Rum

Main Course

Grilled Fillet of Place with Prawns in a Lemon and Parsley Sauce
Deep Fried Fillet of Haddock with Tartar Sauce
Baked Fillet of Cod on a Bed of Spinach with Cheese Sauce
Breast of Chicken Cooked with Mushrooms, Onions & Tomatoes in a White Wine Sauce
Saute of Pork Fillet in a Mustard Grain Sauce
Pan Fried Lambs Fillet with Bacon and Onion Gravy
Supreme of Chicken Breast Stuffed with GarlicButter Served with Rice
Gammon Steak with Pineapple or Eggs
Grilled Sirloin Steak with Mushrooms, Tomato and Onion Rings
Ham and Beef Salad with New Potatoes

All Mains Served with Fresh Vegetables and Potatoes

Desserts

Creamed Rice with Poached Nectarines
Raspberry and Strawberry Meringue
Fresh Fruit Salad
Dark Chocolate Mousse with Oranges and Grand Marnier
Selection of Ice Cream Served with Baileys Liquer
Tia Maria Tiramisu
Creme Caramel
Sticky Toffee Pudding with Ice Cream
Selection of Cheese and Biscuits
Pot of Coffee with Mints

Starters

Homemade Soup of the Day
Smoked Salmon with a Lemon & Capper Dressing
Prawns with Melon bound in a Light Curried Mayonnaise
Chefs Chicken Liver Pate with Tomatoe Chutney
Feta Cheese with Honey and Olives on a Beetroot Salad
Saute of Mushrooms in a Garlic Cream Sauce
Roll Mop Herring with a Soured Cream Dressing

Main Course

Grilled Sea Trout Served with a Red Pepper and Tomato Sauce
Seared Tuna with a Garlic and Soy Sauce Dressing
Poached Fillet of Plaice with Aspargus and White Wine Cream Sauce
Pan Fried Lambs Liver with an Onion, Bacon and Red Wine Sauce
Grilled Pork Chops with a Mushroom, Apple & Grain Mustard Sauce
Breast of Chicken Filled with Pate Wrapped in Parma Ham served with a Wine Sauce
Grilled Sirloin Steak with Mushrooms, Tomato and Onion Rings
Chefs Dish of the Day

All Mains Served with Fresh Vegetables and Potatoes

Desserts